Macarons

Macaron Flavors

Every flavor is made to order and fully customizable to your color palette.

Signature Flavors

Velvety brigadeiro base made with a touch of white chocolate, birthday cake emulsion, and jimmy sprinkles.

Delicious chocolate brigadeiro filling.

White chocolate ganache sprinkled with crushed chocolate cookie sandwiches. Not gluten-free, but can be made so upon request.

Swiss meringue buttercream with a punch of espresso powder and coffee.

Vanilla Swiss meringue buttercream with loads of crushed Fruity Pebbles.

Silky lemon curd buttercream.

Pineapple gelée hugged by a ring of coconut ganache with sprinkled shredded coconut.

Raspberry gelée hugged by a ring of raspberry Swiss meringue buttercream.

Salted caramel buttercream with a spoonful of fresh salted caramel in the middle.

Creamy ganache made with strawberries and white chocolate.

Swiss meringue buttercream with pure vanilla bean.

Arabic butter cookies mixed into Swiss meringue buttercream and garnished with pistachio and cardamom. Not gluten-free.

A nod to the Nablus classic — rose water buttercream with a sweet cheese center, topped with crushed kataifi and pistachios. Not gluten-free.

Emily's signature flavor: pistachio ganache with an orange-blossom-infused buttercream.

Honey buttercream with soft dried fig pieces and fig gelée.

Dark chocolate ganache with a swirl of pomegranate molasses.

Pistachio buttercream with pieces of halvah. May contain gluten.

Olive oil ganache with flaky sea salt.

Rose water-infused buttercream with a sweet date center.

Common Allergens: Eggs & Almonds · Naturally Gluten Free