Emily has always had a deep love for macarons, particularly the idea of having them at special events. Coming from a long line of talented cooks and bakers from the Levantine region, she was raised with a strong appreciation for the rich traditions of baking. Over the years, baking with her family and friends became a creative outlet, fueling her passion. Always up for a challenge, Emily decided to try her hand at macarons, and after many failed attempts, she began perfecting them in 2021. After taking an online course with macaron expert Kirstynn Evans, her passion for macarons truly blossomed.
Her journey didn’t end there—Emily continued to grow her skills by taking several more classes, including traveling to New York to meet her macaron “sensei,” Kirstynn, in person, along with the woman who first taught her, Natália Mendonça. Talk about a full-circle moment! While there, she absorbed inspiring stories, participated in hands-on classes, and engaged in heartfelt conversations with like-minded bakers, forming genuine connections along the way.
This journey inspired Emily to begin teaching classes of her own, where she shares not only her technical skills but also the experiences she’s gained while baking for her own clients over the years. Each order has been a learning experience, filled with both ups and downs, but it’s through these challenges that growth happens.
Mastering the art of making macarons is a journey that requires patience, precision, and plenty of practice. If your first batch turned out perfectly, you’re one of the fortunate few! Each attempt brings us closer to creating those flawless, delicate treats. So, keep practicing, embrace the process, and remember—whether your batch is perfect or not, every step is a step toward macaron mastery. This is where Emily hopes to step in, guiding you every step of the way on your macaron-making adventure.
